31 May, 2010

Reeses PB bars

I got this recipe about 5 yrs. ago from a friend.  It was called PB fudge.  While I was browsing through some blogs I found the familiar recipe but this one was called Reeses PB cup bars.  So I decided to make them for Memorial Day and attach this name to them.  Although everyone liked them before, they seem to even be more interested when I called them Reeses PB bars.  Easy, decadent, and addicting.  
1/2 cup butter
1 3/4 cups confectioner’s sugar
1 cup 
peanut butter
3/4 cup graham cracker crumbs
1/4 cup butter
1/2 cup semi-sweet chocolate chips
Line a 8×8 pan with foil.
Melt 1/2 c. butter of low heat. Remove from heat and stir in confectioner’s sugar. Add peanut butter and graham cracker crumbs, stirring until creamy. Spread mixture into pan, patting down evenly.
In same pot, on low heat, melt butter. Add chocolate chips and stir until chips are nearly melted and very soft. Remove from heat and continue stirring until chocolate is smooth and shiny. Spread over peanut butter layer. Refrigerate for 30 minutes. Cut into bars.
Store bars in refrigerator.

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