26 July, 2014

have you met HOUZZ?

Shamelessly, I spend too much time drooling over design on the web. I could spend countless hours online studying architecture, staring at luscious textiles, and just  gleaning ideas from others on how they've designed their homes. Houzz is a wonderful site devoted to design- - pretty much every element of it.  There's something for every taste there.  You can search by your design style.  The top navigation bar is pretty self explanatory. There is SO much to look at here. So if you're not already totally into Houzz.  You may have a new addiction.  You're welcome:)

www.houzz.com

25 July, 2014

Juan Collins

In the heat of summer there's nothing better than a cocktail that is oh-so refreshing! I'm not a big fan of really sweet cocktails.  A Juan Collins is light and has very little sugar so it's one of my favorite refreshers. It also helps that tequila is one my favorite spirits.:)  Here's how to make yourself one:
4.5 oz. of good Tequila
1.5 oz fresh squeezed lemon juice
1 t. sugar (or more if you like it sweeter)
club soda or sparkling water
Fill a highball glass up with ice.  Add the tequila, lemon juice, and sugar.  Stir the glass with a long spoon.  Don't you love the sound of stirring ice! Well, I do anyway. Fill the remainder of the glass up with club soda.  Stir again gently and serve with a slice of lemon.  Enjoy!  

A mascara review

If I could only have one thing from my makeup bag for the rest of my life it would be mascara.  I love the stuff because I really feel as though mascara...it well...has my back.  It can in just a few seconds of wand stroking give me the semi-liquid black courage to make me feel fairly confident heading out of the house with only it accompanying me.  
I will say that Maybelline, in my opinion, makes the best drugstore mascaras.  Great lash used to be my absolute favorite and old stand by.  Then they came out with the Colossal Volum and that quickly replaced Great Lash as my steady.  I love this stuff.  I decided with summer-- and sweating more, being around water, more activity.. I would try the waterproof version.  I was really disappointed because the stuff is nearly impossible to remove!! I have to use make up remover cloths and then it still feels crusty.  When I wake up in the morning it's still running under my eyes. So I definitely DON'T recommend the waterproof version.  I will have to throw this out before I have no eyelashes left!  I will continue to buy the Regular Colossal Volum because it's a great product. 

A Gargling F I S H ! ! !

video
My favorite new thing for the kitchen is the Gurglepot!  I spotted these at Mall of America a couple weeks ago and I had to have one.  I can't wait to use this next time I have friends over for dinner.  They come in so many great colors...and best thing is it'll make you smile! -Get Your Gurgle Pot Here.

21 June, 2014

Stuffed Chicken Breasts

During the summer we grill all the time---like 4-5 times a week. I am fortunate to be married to a superb grilling man who really knows his way around a BBQ.  Lately, DLP and I are really loving stuffed chicken breasts on the grill.  Our favorite right now is jalapeño pepper & jack cheese wrapped in bacon (above). You can really get creative with these and wrap up whatever you like in there.  
Jalapeño & Jack cheese: serves 4
4 boneless, skinless chicken breasts
2-4 jalapeño peppers, minced (or less if you don't like it as spicy)
4 chunks monterey jack cheese 
bacon for wrapping
salt and pepper
toothpicks (soak the in water first) 

Pound out your chicken to about 1/4" thickness. Lay them out and season the breasts  with salt and pepper.  Spread your minced jalapenos and jack cheese on each one.  Roll the breasts up tight and wrap each breast all around with the bacon.  Secure it with toothpicks to hold everything together

Grill 20-25 minutes turning every few minutes so bacon doesn't burn but gets crisp.  Grill until done (165 degrees). Don't over cook or chicken will be dry. Remove all toothpicks before serving. 




i'm so thankful for my middle son, Cayd, and his keen eyesight.  he helped me remove thousands a LOT of microscopic spines from my arm after i unknowingly brushed by the demon in a pot beautiful cactus at the greenhouse. rethinking my love for the prickly pear species. 

19 June, 2014

A Dining room...

Well, it looks as though this is my 2nd post of 2014. That's sad. I can't believe June is two thirds over already.

So, there's quite a few things i've got working this summer. Mostly though I've been working on my formal dining room.  Some old stuff & some new stuff i've collected for my dining room. Also, slowly but surely recovering a few of my dining chair seats. My main dining room wall is hung with sweet pictures by my boys, little paintings, special prints, and mementos that are meaningful to our family.  I call 'em my "love nuggets". I also love hanging them haphazardly and not perfectly on the wall. It looks so much homier and real that way.  I found the bright yellow covered urn a couple weeks ago. I love a bright yellow pop against my dark teal walls. This room has dark teal, yellow, and black as it's main colors. Here's a few pics of my dining room>>>  The color on my walls photographs totally different depending on the time of day.  I'd say the first picture depicts the color most accurately.  I found the the lamps (Chapman & Co.) at the thrift store.  I'm on the hunt for shades for them. The buffet table circa 1960's was from my parents. I love the patina on it.  My Dad made us the beautiful wine rack.  It's very special.  You can see my rug that's fairly new. My boys call it "the beehive".  Also considering curtains.  I'll take some more pictures of the room  when it comes all together and post them.




09 January, 2014

Sémola y huevos con chile verde



Sémola y huevos con chile verde (grits and eggs with green chile)

Happy 2014 everyone!  I hope y'all are staying warm in these crazy arctic-ish temperatures!  Lately, when deciding on suppers, all I want to do is make soup!  Last night was the second time this week I made soup for supper.  It's just kind of a necessity here in Minnesota I think.  Everyone's just trying to make it home.  Going from their cars to the warmth of the indoors in as little time as possible.  Race ya! No, I'd better not.  This girl forgot how to walk on the ice/snow after 14+ years in the south.  Ha!

Green chile or green pork chile is something I will always order at a Mexican restaurant. If they've got good chile, hopefully the rest of their offerings will be yummy too.

I haven't made green chile in quite a while.  This chile recipe is delicious.  It did call for a lot of cumin and chile powder in it. I prefer less so I will probably go much lighter on those next time I make it, but it was still terrific. That's why I wrote the measurements for the spices "to taste". What's better for breakfast or brunch than grits and eggs with green chile!

2 lbs. pork (i used boneless chops and a pork loin diced)
1 T. veg. oil
2 T. bacon fat 
1 large onion, chopped
6 cloves garlic, minced
4-5 T flour
4-5 c. reduced sodium chicken broth

15 oz can tomatoes, drained
6 cans green chiles3 large tomatillos, husks removed and cut in chunks
2-5 whole jalapenos (depends how hot you like it)
chili powder to taste (optional)
cumin to taste
salt to taste
Heat a large pot up good and hot and add your vegetable oil.  Add cubed pork and let sit in pot undisturbed for awhile so that it gets very brown. Add your diced onion and garlic on top of it. Stir and continue browning it all.  When it's good and brown remove from pot into another bowl. 
In a food processor or blender put the green chiles, tomatillos, and jalapenos. Process until smooth.  Test hotness to see how many jalapenos you want to add.

In the same pot you browned the meat in put your 2 T. bacon fat.  Begin to add your 4 T. of flour to the fat and let it brown a bit and get toasty.  Now add your chicken broth slowly and let it come to a low  boil until it thickens.  Now add your chile/tomatillo/jalapeno mixture.  Now stirr in the pork.  Add your cumin, chili powder, and salt to the taste you like.  Let it come back to a low boil and thicken more adjusting seasoning to you liking.  Let simmer..the longer the better but at least an hour.  Serve with tortillas as a main course, over burritos, or on a bed of grits and fried eggs.  Enjoy!

15 October, 2013

Fall trees & The Plummer House

We live at the top of the hill in our subdivision.  You wind up nearly a mile of road before getting to our house.  If I could stand on our roof I could really get the best pictures ever, but that won't be happening in this lifetime. These are taken from atop the hill on the street next to ours.  The fall colors are just breathtaking-even with an overcast sky.  I'm so thankful that God gives us such amazing beauty to enjoy!




T
^^^The Plummer House from a distance


One of my favorite places to visit in Rochester is the Plummer House. Built in 1917, it's the former home of, Dr. Henry Plummer, a prominent internist and endocrinologist who, along with Drs.William Mayo, Charles Mayo, Stinchfield, E. Starr Judd, Christopher Graham, and Donald Balfour founded The Mayo Clinic. It's a tutor style home with acres of lush gardens all around it. The slate roof is amazing.  The Plummer house is a must see if you visit Rochester.
^^^^i want these^^^
I'd love to have these two orbs on my front porch.  I'm not sure if they were used for planters, but they're unique and perfect.  The rich patina is my favorite, I'm not sure if they're wrought iron, copper, etc ?.. but they definitely look heavy. They're also bolted down, i'd imagine in an effort to curb other orb enthusiasts (such as myself) from doing anything stupid.


               A few shots of the gardens...is this a cool tree (below) or yeah? 




 Stone paths lead all the way around the house...

Here's a link to some more info on Dr. Henry Plummer.  He was quite a remarkable guy:



14 October, 2013

The Loveliest Lemon Curd

Lemon curd is one of my favorite things. It's the most luxurious condiment in my opinion. It's wonderful on an english muffin for breakfast, or dolloped on a slice of cheesecake for dessert.  It's so very versatile, and the buttery lemon color shining through the glass of a smallish Mason jar makes for a beautiful little gift. I've tried a few curd recipes in my time, and this one is my favorite.  

The Loveliest Lemon Curd
3 lemons
1 1/2 cups sugar
1 stick (1/2 c.) butter, softened
4 large eggs
1/2 cup lemon juice (3 to 4 lemons)
1/8 teaspoon kosher salt

Take a peeler, and peel the zest of 3 lemons, don't get any of the white pith under the peel (it's very bitter) Put the zest in a food processor with the steel blade and add the sugar. Pulse until the zest is very fine and combined into the sugar.

Cream the butter and beat in the sugar and lemon mixture. Add the eggs, one at a time, and then add the lemon juice and salt. Mix well.

Pour into a 2 quart saucepan and cook over low-med heat until thickened. It'll take about 8-10 minutes stirring constantly. The lemon curd will thicken when it's just below a simmer. Remove from the heat and cool.  This can be kept in the refrigerator for about a week.

08 July, 2013

My favorite body scrub...

I found this scrub a few years ago while getting a mani-pedi at a Nashville spa i used to frequent.   I picked it up on a whim because I had a gift card I needed to use up before it expired.  To be honest, I'd never been huge into body washes or scrubs.  I've got a very sensitive nose and I'm pretty picky about my scents.. Sensory Fusion Pomegranate Salt Glow Scrub changed that! This product is just luscious!  It exfoliates with just enough coarseness, smells aMaZing, and is super for priming your skin before self tanner. Pomegranate is the only scent I buy, but lemongrass or mango ginger sound really yummy too.  Here's where you can find this magical stuff. mAgiCaL sTuff