I often make a dish called Cajun Chicken pasta. I usually make it when DLP is out of town since he's not a fan of "creamy" pasta dishes. He prefers the red sauces.
This is a quick and easy dish that uses ingredients you probably have in your fridge and pantry. I've lightened it up by using half and half rather than the heavy cream my original recipe calls for. It still tastes great.
Here's what you'll need: