saltine crackers (i like Keebler Zesta) to cover large jelly roll pan
1 c. butter
- 1 cup brown sugar (dark or light)
- 1- 1 1/2 c. semisweet chocolate chips
- non stick spray
- Heat the oven to 425.
Line the jelly-roll pan with aluminum foil, spray with nonstick spray and arrange the saltines in a single layer.
In a saucepan, melt the butter and brown sugar together boiling for about 5 minutes. Remove from the heat and spread over the crackers, try to cover them all evenly.
Place into the oven and bake for 2 to 4 minutes, or until just bubbly, watch 'em carefully. Remove and pour the chocolate chips over the crackers. When the chips start to melt, spread them over the crackers with a knife or spatula.