12 May, 2012


Sliders make for a quick dinner on busy nights.  My boys like them because they look a little like White Castle, but they taste so much better.  I like to buy the dinner rolls in the bakery section of the market (usually Costco) for the buns.

Ground chuck (80/20) 2 pounds for a 9 x 13 pan
dehydrated onions
Lawry's seasoning salt
6 slices of Kraft American cheese
Sliced dill pickles
bakery dinner rolls
Sprinkle dried minced onion (to your taste) on the bottom of a 9 x 13 pan. 
Press ground chuck into pan, on top of onions until it completely covers the bottom.  Use two pounds of ground chuck if you are using a 9 x 13 pan or 2-1/2 pounds of ground chuck if you are using a 10 x 15 pan.  Sprinkle the meat with seasoning salt.
Place in a 400 degree oven for 25 minutes. Use an 80/20 mixture or you'll get dry burgers. 
The meat will shrink in the oven.  After 25 minutes remove and cover with six slices of cheese.  Place meat back in the oven for two minutes until the cheese is melted.
With a pizza cutter or a knife, slice the meat into as many square pieces as you have rolls.
Place the meat in between the bun with some of the onion and pop on a few dill pickles.  And if you live in my house...lots of mustard.

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