As summer draws to an end and temperatures begin to drop (be it ever so slightly), I begin to think of using my oven again. Today I'm thinking of cabbage rolls; one of my favorite comfort foods. This picture is from last spring. Underneath these top cabbage leaves lie little cabbage packages full of delicious meat filling. If you're a cabbage fan and you've never made rolls, you must try them. Great with garden tomatoes you've got in your freezer.
I don't follow one recipe. There are a couple recipes I like so I adjust the meat seasoning to what I know we like. Here's a good video of how to do it: