25 August, 2010

Cabbage rolls

As summer draws to an end and temperatures begin to drop (be it ever so slightly), I begin to think of using my oven again.  Today I'm thinking of cabbage rolls; one of my favorite comfort foods.  This picture is from last spring. Underneath these top cabbage leaves lie little cabbage packages full of delicious meat filling.  If you're a cabbage fan and you've never made rolls, you must try them.  Great with garden tomatoes you've got in your freezer.  
I don't follow one recipe. There are a couple recipes I like so I adjust the meat seasoning to what  I know we like.  Here's a good video of how to do it: 



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