06 December, 2010

lunch on a cold day

Yes, we can all make fancier versions with umpteen ingredients, but weekdays when I'm fixing 3 meals a day for my kids + homeschooling I need quick and easy. No, it's definitely not gourmet, but it's warm, satisfying, and it reminds me of being 10.  Just don't mess with it. Grilled cheese (made with Velveeta) and Campbell's canned tomato soup (made with whole milk) for lunch.  Yum.

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